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Will stocktaking really help my business?
Businesses in the hospitality sector often question the value of regular stocktaking and whether it benefits the business. In this blog post our Stock Auditor and National BDM, Dawn Lake, looks at why it’s only worth doing if it’s being done properly. The benefits of...
What’s lurking at the bottom of your freezer?
For all businesses, and in particular the hospitality sector, ever increasing costs are top of mind. The need to laser focus on how to save money and reduce costs is paramount. As a stocktaker, all too often when visiting sites the same products are accounted for on...
How the rising cost of produce in the hospitality sector is pushing down Gross Profit
The last two years have been exceptionally challenging for businesses across the UK with the current economic climate creating a squeeze on everyone’s purse strings, and the hospitality sector is not exempt. Many businesses have been faced with supply chain...
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